Sketching at a Food Court, the Atas one.

It was only a couple of years ago, the idea of a food court changed when big companies decided to brand the idea of selling street food in a shopping mall, where patrons would be able to enjoy relatively cheap and their favourite street food in the comfort of air-conditioning. Well the prices went up quite a bit but many of us seemed to welcome the idea of eating in comfort.

Don Low - Sketching at a food court
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For some, the price hike is not worth it so they stay with the open air food courts, some with ceiling fans, and wouldn't mind basking in the aroma of steam and oil. You could save quite a fair sum if you are eating out everyday.

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So now if I say I am sketching in a food court, most people would understand that I am sketching in the comfort of cool air, and comfy chairs. A food center whilst is alfresco, open air concept, and warm if the ceiling fans are broken, or the climate got too hot and humid. A kopitiam is a smaller version of a food center, usually privately owned, open air and is most of the time found in HDB estates. Every venues have different demographics but equally noisy.

Now here's the class divide. Most, but not all, Singaporeans belong to the middle and upper class, so they wouldn't mind paying more for the same type of food you can get almost halved the price in a food center. Blame it on the weather too. We welcomed the idea of having everything housed under one roof. We want to shop after we eat, why not eat in the mall, thereby we would not be exposed to the elements, protected and kept safe every steps of the way. Food courts are now for the elite.

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