My Latest Craze

[caption id="attachment_1102" align="alignnone" width="536" caption="Hokkien Mee Craze"][/caption]

Dunno really know what has gotten into me but I am crazy for Fried Hokkien Mee lately.  Hokkien mee is fried noodles in Hokkien (Fu Jian) style - also called 福建面 in Chinese and is one dish served mainly in South East Asia, or just Singapore alone. According to Wikipedia:
here are two types of Hokkien mee: Hokkien hae mee and Hokkien char mee. Hokkien hae mee (Hokkien prawn noodles) is commonly served in Penang and Singapore while Hokkien char mee (Hokkien fried noodles) is commonly served in Kuala Lumpur and the Klang Valley. The dish commonly referred to as "Hokkien mee", depending on the locality, can mean either Hokkien hae mee or Hokkien char mee. For example, Hokkien mee in Kuala Lumpur refers to Hokkien char mee.

Most places serve good Hokkien Mee, but my favorite is from Joo Chiat, and Kopitiam Food Court, and some Food Republic! :D You need to try some my international friends!!


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